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	<title>Commenti a: Weekend tartufati a Valtopina</title>
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	<description>l&#039;eccellenza in cucina</description>
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		<title>Di: Mex</title>
		<link>http://www.peperosso.info/2009/weekend-tartufati-a-valtopina/comment-page-1/#comment-35699</link>
		<dc:creator>Mex</dc:creator>
		<pubDate>Wed, 11 Nov 2009 11:34:26 +0000</pubDate>
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		<description>Hi, My name is Filipe im from Portugal.
yesterday i try a wine &quot;Dolcetto D&#039;alba Prunotto 2003&quot;.

The Aroma is powerfull, intense matured fruits, lichorous, spice mixed with some chocolate, young wood (some vanilla or Balsamic??)and i think some smook. 

Good mouth attack, medium body (when i smell the aroma i think the body of wine was full).Some swetness, matured fruit, cherries and lichorous, i noticed a green note,settle tannins very dry was at end mouth. I wold like if possible have the notes of some italian wine guide for this wine that i try to compare and understand.

I think about the tannins, aging more two years it was great, bot the medium body, tells me to drink now,and oxygen well before drinking.</description>
		<content:encoded><![CDATA[<p>Hi, My name is Filipe im from Portugal.<br />
yesterday i try a wine &#8220;Dolcetto D&#8217;alba Prunotto 2003&#8243;.</p>
<p>The Aroma is powerfull, intense matured fruits, lichorous, spice mixed with some chocolate, young wood (some vanilla or Balsamic??)and i think some smook. </p>
<p>Good mouth attack, medium body (when i smell the aroma i think the body of wine was full).Some swetness, matured fruit, cherries and lichorous, i noticed a green note,settle tannins very dry was at end mouth. I wold like if possible have the notes of some italian wine guide for this wine that i try to compare and understand.</p>
<p>I think about the tannins, aging more two years it was great, bot the medium body, tells me to drink now,and oxygen well before drinking.</p>
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